5-6 lb. brisket
Meat tenderizer
3 tbsp. liquid smoke
Salt and pepper
Celery salt, onion salt
Garlic powder
Paprika
Nutmeg
Brown sugar
Barbeque sauce

Sprinkle meat tenderizer, liquid smoke, salt and pepper on meat and let stand 2-3 hours. Spread generously celery salt, onion salt, garlic powder, paprika, nutmeg, and brown sugar on meat and wrap tightly in foil. Bake 2 hours at 300 degrees.

Loosen foil and bake 5-6 hours at 250 degrees. Cool and slice. Return to foil and pour barbecue sauce over meat. Bake 1 hour at 200 degrees.

(I sprinkle onion soup on the meat sometimes and also I mix a little of the meat drippings with barbecue sauce.) I know you are a good cook and you'll fix it up just fine. Enjoy!