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Results 51 - 60 of 63 for tender brisket
Heat oven to 325°F. Mix ... roasting pan. Season brisket with pepper and garlic. Place ... is just about tender. Remove meat. Pour pan ... 6 to 8 servings.
The reason this is cooked ... than the Sliced Brisket that I wanted to serve. ... meat is super tender and moist. 1. Preheat the ... additional cranberry sauce. 'n Ron
1ST DAY: Remove fat from brisket. Place meat in pan ... 300 degrees until tender, 5 hours or so, ... cup. More may be needed to serve on the side.
In 8 quart pot over high heat, heat brisket covered with water to boiling. ... hours until fork tender. In saucepan heat onion ... with extra BBQ sauce.
Trim any excess fat from the brisket and render it in a ... 2-3 hours, until tender but not falling apart. Remove ... Serve hot with beef brisket.
56. BEEF BRISKET
Place brisket fat side down, salt and ... 300 or 325 degrees for 2 1/2 hours or until tender (the longer it's cooked the more tender it becomes).
Trim away excess fat from brisket, pierce both sides of ... 1/2 hours until tender. Slice in thin slices ... salad, green beans or baked beans.
In a 2 quart saucepan ... cook onion until tender. Add chili sauce and ... heat. Place beef brisket in 13 x 9 inch ... until tender. Slice thin.
Place beef in pan fat ... hours longer until tender. Some briskets take less time, so check ... reheat in gravy. Add 1/2 cup water if necessary.
Remove fat from meat. Place ... hours or until tender. Remove beef and let ... until smooth. Slice beef and serve with gravy. Serves 6-8 people.
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