Tender Brisket - Recipes - Page 7

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Results 61 - 63 of 63 for tender brisket

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61. MELT IN YOUR MOUTH BRISKET

Trim excess fat from meat. ... until meat is tender when pierced with a fork. ... hour, or until sauce thickens and color turns dark. Serve warm.

62. BARBECUED BRISKET

Bake large fresh brisket of beef, fat side up, ... meat frequently until tender. (Example: a 7 1/2 ... entree or on hot rolls, a delicious sandwich.

63. FIRST PRESBYTERIAN BRISKET

Place foil in pan with ... over sides. Place brisket on foil, fat side up. ... for tenderness. When tender, drain liquid into wide ... when ready to serve.

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