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Results 1 - 10 of 585 for sweet relish
Grind peppers, onions and apples. Add ground green tomatoes. Squeeze excess juice out. Mix vinegar, sugar and seasonings together with ...
Combine cucumbers, onions, green and ... Carefully pack hot relish into hot jars, leaving 1/4-inch ... bath canner. Yield: about 8 half-pint jars.
Soak cucumber chips in lime ... want to make relish, split the cucumbers into ... Grind the cucumbers before the syrup soak and cooking steps.
Coarsely grind/chop the cucumbers and onions. Mix thoroughly with canning salt and leave overnight, covered in a cool place. The next day, ...
This is a great relish for the lower-fat turkey hot ... heat; let cool. Cover and refrigerate till serving. Makes 4 servings, 406 calories each
Mix zucchini and salt together and let stand overnight. Rinse zucchini in cold water and drain well. Combine all ingredients in large pot. ...
grate pickles then in a small bowl, mix all ingredients and serve over hot dogs
1. Grind vegetables in a food grinder using coarsest blade. 2. Combine all vegetables in large bowl; sprinkle with salt and cover with cold ...
Put all on together and cook until thick. Jar and seal at once.
Over medium-high heat in a ... Refrigerate covered for 8 hours. Will keep in refrigerator 1 week. Remove spice bag before serving relish. 4 cups.
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