Results 101 - 110 of 585 for sweet relish

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In large bowl, mix vegetables with salt. Add just enough cold water to cover. Stand for 2 hours - drain in several batches pressing down to ...

Grind ingredients with fine blade food chopper or in blender. Mix ingredients with salt. Let stand overnight. Drain and cover with cold ...

Peppers can be red or green, or both for added color. Wash and seed peppers, put onions and peppers into a food grinder and grind. Pour ...

Grind and drain vegetables. Cook with spices, salt and vinegar until vegetables change color (5-10 minutes). Put in hot, sterile jars and ...

(A few pods of hot pepper may be added, if desired.) Put hot water over peppers and onions and let stand 10 minutes. Drain. Put vinegar, ...



Put peppers (seeds discarded) and peeled onions in food processor (chopper). Add boiling water to cover; let stand 10 minutes; drain and ...

Mix: Bring to boiling point and cook slowly 30 minutes; stirring occasionally. Remove the spice bag. Pack in hot sterilized jars and seal. ...

Grind peppers and onions, saving juice. Combine all ingredients and boil 30 minutes. Pack in jars and process in a boiling water bath 10 ...

Cut corn from cobs. Seed peppers and chop with cabbage and onions. Mix vegetables together; add remaining ingredients. Cook, stirring ...

Combine all ingredients in a bowl medium sized. Stir well and cover. Refrigerate overnight. Before serving, remove bay leaf and drain ...

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