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Results 1 - 10 of 206 for summer vegetables
A nice salad for a Summer evening! Wash eggplant and slice ... season. Just a squeeze of fresh lemon can brighten the flavor of this or any salad.
Butter the bottom of your pan. Slice vegetables to medium thickness. Layer ingredients ... You can add peppers or mushrooms if you have them.
Cut fat from steaks and sprinkle lightly on both sides with garden seasoning and cinnamon, to taste. Grill to desired doneness. Slice ...
First, turn Crock-Pot on HIGH. Next, in a large skillet, turn heat to medium-high and pour about a 2 count of olive oil coating skillet. ...
Try this recipe once and ... small bowl. Place vegetables in baking pan and brush ... vegetables to platter and serve warm or at room temperature.
Preheat oven to 425 degrees. ... is opaque and vegetables are tender. Open foil packet, ... serving. 283 calories, including 155 fat calories.
1. Use tender, small beans ... all the other vegetables. 4. Gently warm the ... overly so) vegetables, and a soft perfume of garlic and herbs.
In this method of cooking vegetables, the oil keeps them ... on a serving plate. Cool to room temperature and serve at your leisure. 6 portions.
In a large bowl, combine ... and pepper. Add vegetables, toss to coat. Place ... stir. Grill five minutes longer or until vegetables are tender.
Mix all ingredients. Add dressing. ... vinegar and sugar in shake jar. Shake well; pour over vegetables. Cover in tight container. Will keep 2 weeks.
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