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Results 101 - 110 of 206 for summer vegetables
Wash but do not peel ... more. Test the vegetables from time to time. Time ... pimento and parsley. Correct seasoning. Total time: 15 to 20 minutes.
102. SUMMER SQUASH MEDLEY
In large skillet, melt butter. Add squash, zucchini and pepper strips. Saute over medium heat until crisp (about 5 minutes). Remove from ...
103. SUMMER PASTA
Saute garlic in oil and butter. Add squashes and onion and cook for 1-2 minutes, should still be crunchy. Cook pasta. Toss with vegetable ...
104. SUMMER SQUASH MEDLEY
Melt butter in a large non stick skillet coated with spray. Add squash, zucchini and peppers. Saute over medium heat 5 minutes or until ...
For dressing, blend vinegar into blue cheese in small bowl. Stir in oil and mustard. Add garlic. Cover dressing and chill. Combine cabbage ...
For dressing, blend vinegar into blue cheese in a small bowl. Stir in oil and mustard; add garlic. Cover dressing; chill. Combine cabbage ...
About 30 minutes before serving time, prepare salsa: Combine all ingredients in a non-corrosive bowl, tossing until mixed. Cover and ...
Place squash, onion and green ... minutes or until vegetables are crisp-tender. Combine steamed vegetables, ... thoroughly heated. Makes 4 servings.
109. SUMMER PIZZA
Press crescent rolls out on ... with any variety of vegetables that you desire, salt and pepper and ready to eat. You will absolutely love it!
110. SUMMER PESTO TART
Ricotta - filled pie topped ... served as a summer luncheon dish. 8 servings. For ... top with thin film of olive oil. Seal jar and refrigerate.
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