2 pkg. crescent rolls
2 (8 oz.) pkg. cream cheese
1/2 c. mayonnaise (not Miracle Whip)
1-2 tsp. dill weed
Raw vegetables of your choice, ex: Cucumber, celery, green onion, radishes, broccoli, cauliflower, black olives, etc.

Press crescent rolls out on cookie sheet or pizza pan. Bake at 350 degrees until golden brown. Soften cream cheese, blend with mayonnaise and dill weed. Once dough is cooled, spread cream cheese mixture on top of crust, to act as your sauce.

Then top with any variety of vegetables that you desire, salt and pepper and ready to eat. You will absolutely love it!