1/3 c. Heinz distilled white vinegar
1/2 c. crumbled blue cheese
2/3 c. vegetable oil
2 tsp. Dijon mustard
1 clove garlic
8 c. cabbage, shredded
1/2 lb. of ham, cut in thin strips
1/2 lb. baby Swiss cheese, cut in thin strips
1/3 c. red onion, chopped
1/4 c. fresh parsley, chopped
1 can mandarin oranges, drained

For dressing, blend vinegar into blue cheese in small bowl. Stir in oil and mustard. Add garlic. Cover dressing and chill. Combine cabbage and next 4 ingredients (all but mandarin oranges). Remove garlic from dressing and stir dressing well before combining with cabbage mixture. Add oranges and toss lightly. Serve in individual lettuce-lined bowls. Makes 4 servings. Don't add ham and cheese until ready to eat.