| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 61 - 70 of 206 for summer vegetables
Cut tomatoes into wedges. Saute ... tomatoes. Cook slowly until vegetables are tender, for 5 to ... Serve with Parmesan cheese sprinkled on top.
Wash and cut up broccoli ... Place in oven or microwave just until cheese melts. Stir gently, being careful not to tear vegetables. Serve hot.
Saute okra, celery, green pepper and onion in melted butter. Stir in remaining ingredients. Simmer at least an hour or until flavors are ...
Heat oil in five quart ... or longer, until vegetables are tender. Stir flour into water until smooth. Stir into stew and cook until thickened.
Drain chopped celery, cucumber, green pepper, onion and tomato in colander with salt for 1 hour. Dissolve gelatin in hot water. Mix all of ...
In a 6 quart Dutch ... minutes until all vegetables are tender. With slotted spoon, ... bacon and sprinkle over top. Arrange tomato wedges on top.
Heat oil in large heavy skillet over medium high heat. Add garlic and shallot; cook, stirring constantly, 1 minute. Add mushrooms and ...
Cook onion and garlic in butter until tender, not brown. Add remaining ingredients, cover tightly and simmer 15 minutes. Serves 4-6. Can be ...
Slice vegetables into casserole in order given. ... It cooks down, so fill to top. Cover and bake 1 1/2 to 2 hours at 350 degrees, until tender.
Tear off a 36 x ... combine the mushrooms, summer squash, onions, celery and pimento. Pour oil mixture over the vegetables. Fold edges of foil ... Makes 4- 6 servings.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables