SUMMER VEGETABLE MOLD 
1 c. celery, chopped
1 cucumber, chopped
1 green pepper, chopped
1 onion, chopped
1 tomato, chopped
1 tsp. salt or more to taste
1 env. unflavored gelatin
3 tbsp. hot water
1 pt. mayonnaise

Drain chopped celery, cucumber, green pepper, onion and tomato in colander with salt for 1 hour. Dissolve gelatin in hot water. Mix all of this with mayonnaise. Mold. Serve with melba toast or Triscuits, or use as sandwich filling. Makes 12 sandwiches.

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