2 tbsp. butter
1/2 c. chopped onion
1 sm. clove garlic, crushed
1/4 c. parsley, snipped
1 tsp. seasoned salt
Dash of pepper and thyme
1 med. head cauliflower, broken up
3 lg. tomatoes, diced
2 sm. zucchini, sliced

Cook onion and garlic in butter until tender, not brown. Add remaining ingredients, cover tightly and simmer 15 minutes. Serves 4-6. Can be cooked in a wok or skillet.