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Results 81 - 90 of 206 for summer vegetables
Preparation time: 15 to 20 minutes. Chilling time: 1 hour. Baking time: 45 to 50 minutes. Serves 6 to 8. To make the pastry, combine the ...
A hearty fresh zucchini, yellow squash and ripe tomato salad with a splash of Parmesan dressing. In 2 quart saucepan place zucchini and ...
Heat oil in skillet over medium heat. Add onions; saut until tender but not brown. Add remaining ingredients. Reduce heat; cover and simmer ...
This type of salad is ... fresh and marinated vegetables. Carrots, small cauliflower and ... overnight in the refrigerator, then drain thoroughly.
85. SUMMER PASTA
Cook down oil, garlic, tomatoes, salt and pepper. Add sliced olives, cilantro and lime juice just prior to pouring onto cooked pasta (best ...
Mix together first 3 ingredients. Pour over vegetables and toss. To make salad ... and vinegar always to equal amounts and add more vegetables.
Wash and dry the greens and put in a large bowl. Keep refrigerated, covered, until ready to serve. Whisk together all the ingredients for ...
Developed for diabetics or if on low-fat, low-cholesterol diet or if you just like to eat health. Cook squash in boiling water 15 minutes ...
In medium saucepot of boiling ... cooled pasta, mixed vegetables and onion. Mix well. In ... 1 cup cooked chicken or beef or some diced cheese.
Mix above ingredients (except potatoes) and pour into an ungreased 1-1/2 quart casserole. Top with prepared instant mashed potatoes. Bake ...
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