Results 71 - 80 of 206 for summer vegetables

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This dish is a true celebration of marine flavors, complemented by homemade tartar sauce to which fresh French Tarragon is added. It's ...

Beat sugar, oil, eggs and vanilla in mixing bowl until fluffy. Mix flour, salt, baking soda and cinnamon. Add to egg mixture and stir until ...

Place cucumber, snow peas, onion, pineapple, mandarin oranges, raisins and coconut flakes in a bowl. Put dressing ingredients in a jar or ...

Even if you are not ... bowl combine all vegetables and spices with canola oil. ... for serving. Season squash with salt and pepper, if desired.

In blender combine all salad dressing ingredients and blend well. Chill. Cook and cool tortellini. Cook and cool green beans. Half tomatoes ...



Cook pasta according to package directions. Drain. In large mixing bowl combine pasta, onions, peas, broccoli, and olives. Mix dressing ...

Combine pasta, scallions, peas, red pepper, broccoli and olives. Mix dressing ingredients and toss together with pasta and vegetables. 8 servings.

Place all ingredients in an airtight glass jar that can be shaken before each serving. Allow several hours or overnight for the flavors to ...

Prepare crescent rolls in a ... shredded cheddar cheese. Drain and pat dry with paper toweling all vegetables. Spread toppings over prepared crust.

In a medium sized bowl stir together the following: Add: This can be either Swiss, Jack or cheddar or any combination you have. Add: (Such ...

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