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Results 11 - 20 of 206 for summer vegetables
Heat oven to 400 degrees. ... any combination of vegetables - summer squash, green beans, sliced carrots, ... tarragon or oregano could replace basil.
Cut each zucchini, yellow squash ... both sides of vegetables with seasoned butter. Place kabobs ... brushing with seasoned butter occasionally.
Combine all vegetables in a large shallow baking ... Jack cheese. Serves 4-6. Serve with brown rice, French bread and salad or as a side dish.
Combine salad dressing, cheese, parsley, ... well. Add pasta and vegetables, mix lightly. Chill. Serve in lettuce-lined bowl. Makes 6-8 servings.
Make the pastry dough. Preheat ... boil the remaining vegetables for about 2 minutes. Drain. ... minutes or until the pastry is cooked. Makes 4.
Preheat oven to 375 degrees. In large skillet, melt butter. Add onion and squash; saute until tender-crisp, 5 minutes; set aside. Flute ...
Bring water and salt to ... minutes or until vegetables are crisp-tender. Toss half vegetable ... and 1/2 teaspoon salt. Add a dash of pepper.
Slice vegetables into casserole in order given. ... cooks down so fill dish to top. Cover and bake 1 1/2 to 2 hours at 350 degrees until tender.
In a 4 quart saucepan ... more or until vegetables and pasta are tender. Drain. ... (35 minutes, if chilled). Makes 10 to 12 side dish servings.
In 4 quart saucepan, cook ... minutes or until vegetables and pasta are tender. Drain; ... until heated through. Makes 10-12 side-dish servings.
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