Results 111 - 120 of 206 for summer vegetables

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Clean spinach and bean sprouts and let drain well. Cook bacon and hard boiled eggs. In a small bowl mix oil, sugar, cider vinegar, onion, ...

Combine first 6 ingredients, beating until smooth. Stir in squash and onions, add pepper. Drop mixture by tablespoonfuls into hot greased ...

Prepare marinade by combing honey, ... ginger. Blend. Cut vegetables into 1 inch pieces. Add ... side basting with marinade. Makes about 8 kebabs.

Combine first 6 ingredients, beating until smooth. Stir in squash, add onion and pepper. Drop mixture by tablespoons into greased skillet, ...

Melt butter in a large nonstick skillet coated with cooking spray. Add squash, zucchini and bell pepper; saute over medium-high heat 5 ...



Cut up all veggies into bite size pieces and put ranch dressing over them. This makes a lot of salad. It's best if you just add dressing to ...

Thinly slice zucchini; place in a large bowl. In a separate bowl, combine sugar, honey, salt, vinegar and oil; blend well. Add onion, green ...

Combine all ingredients except pasta. ... mixture and toss. Serve with warm crusty French bread. Use only recipe summer tomatoes for this recipe.

Mix all ingredients. Toss with dressing just before serving.

In large salad bowl, make a bed of the lettuces and watercress. Arrange tomatoes, radishes and peaches in attractive pattern on top. ...

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