SUMMER SALAD 
1 head lettuce, tear in bite-size pieces
2 c. broken cashews
1 lb. bacon, fried crisp & crumbled
2 c. green grapes, cut in 1/2 (red may also be used)
8 oz. Swiss cheese, shredded

Mix all ingredients. Toss with dressing just before serving.

DRESSING:

2/3 c. vegetable oil
1/3 c. sugar
1/3 c. vinegar
1/2 tsp. garlic powder
1 tbsp. poppy seeds
1 tsp. mustard

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