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SUMMER SALAD | |
1 head lettuce, tear in bite-size pieces 2 c. broken cashews 1 lb. bacon, fried crisp & crumbled 2 c. green grapes, cut in 1/2 (red may also be used) 8 oz. Swiss cheese, shredded Mix all ingredients. Toss with dressing just before serving. DRESSING: 2/3 c. vegetable oil 1/3 c. sugar 1/3 c. vinegar 1/2 tsp. garlic powder 1 tbsp. poppy seeds 1 tsp. mustard |
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