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Results 1 - 10 of 572 for stew tapioca
Combine all ingredients into slow cooker and cook on high for four hours or on low for six hours. Five to seven servings. Serve with corn ...
2. TAPIOCA STEW
Brown hamburger and onions. Cook ... to boil. Mix tapioca and sugar together. Add to ... in baking dish. Bake at 350 degrees for about 1 hour.
3. NO PEEK STEW
Layer all ingredients, starting with stew meat. Sprinkle tapioca, pepper, and sugar over ... degrees for 5 hrs. May add other veggies to your taste.
Do NOT brown the meat. Mix all ingredients in a large casserole dish. Cover tightly and bake at 250°F for 5 hours. Do not disturb while ...
5. BEEF STEW
Fry meat until browned; do not season. Add a little water and remaining ingredients. Stir and place in heavy casserole or Dutch oven. Bake ...
Place all ingredients (minus tapioca) into a Crock-Pot or ... bouillon cubes can be substituted with 8 cups of beef broth (two 32 oz. boxes).
Heat oven to 275°F. Cover ... salt, pepper and tapioca pearls. Sprinkle mix on vegetables. ... (275°F) oven for 4 hours. Do not peek before then!
Mix all together and bake in a slow oven at 250°F for 4 hours. After 2 hours of baking, stir. The last half hour add a few diced potatoes. ...
Mix all ingredients in 4 ... #5 (high) for 3 to 4 hours until meat and vegetables are tender. (Stir stew several times throughout cooking time.)
Put all ingredients in crock pot. Mix thoroughly. Cover and turn on high about 4 hours or 8 hours low.
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