Stew Tapioca - Recipes - Page 7

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Results 61 - 70 of 572 for stew tapioca

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61. 5 HOUR BEEF STEW

Mix all ingredients. Bake 5 hours at 250 degrees in covered roaster. Don't peek!!!

62. 4 HOUR STEW

Mix all together in pan. Do not brown meat. Place in large casserole with lid or cover. Must have lid. Cook at 325 degrees for 4 hours or ...

63. 4 HOUR BEEF STEW

Put meat in casserole dish, raw, not even browned, then put everything on top except potatoes. Cover and bake 4 hours at 275 degrees. Add ...

64. HEARTY BEEF STEW

In a 4-quart Dutch oven or baking dish, layer the first 12 ingredients; pour tomato juice over all. Cover and bake at 300°F for 3 ...

65. FIVE HOUR STEW

Stir all together to distribute tapioca. Cover and cook in 250°F oven at least 5 hours. May be cooked at 300°F for 4 hours. Do not peek!

66. OVEN BEEF STEW

Mix together, except potatoes. DO NOT brown meat. Cover and bake at 250°F for 3 hours. Add potatoes and continue baking for another 2 ...

67. EASY OVEN BEEF STEW

In covered or Dutch oven, layer ingredients above, starting with beef consecutively down to juice. Bake at 250 to 300 degrees for 5 hours.

68. OVEN BEEF STEW

Mix all ingredients together. Bake in 250 degree oven for 5 hours.

69. BEEF STEW

Cover and bake 3 hours at 325 degrees. Stirring twice until meat is tender. Discard bay leaves before serving. Optional: can add 12 ounce ...

70. FIVE HOUR STEW

Combine all ingredients and bake in covered pan 5 hours at 250°F. Makes its own gravy.

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