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Results 101 - 110 of 572 for stew tapioca
101. CROCK-POT BEEF STEW
Layer vegetables and meat with onions on top. Add tapioca, salt, sugar and tomato juice. Cook 2 1/2 hours, then stir and cook another 2 1/2 hours.
102. OVEN STEW
Mix together and bake until done.
103. COMPANY STEW
Put all ingredients in slow cooker or Dutch oven. Cook in Dutch oven at 300 degrees for 4 hours, or in slow cooker on low all day. Serve ...
104. 5 HOUR STEW
Combine all ingredients except tapioca and put in baking dish ... are up. NOTE: You can use as many potatoes, carrots, and celery as you wish.
105. COUNTRY STEW
Put all these ingredients into a slow cooker, crockpot. Mix all the above together in the crockpot cover; put on the lowest setting and ...
106. OVEN BEEF STEW
Place all in a large roaster. Bake 250°F for 5 hours. Keep covered but stir occasionally.
107. CROCK-POT BEEF STEW
Combine ingredients in crock-pot and cook for 5 hours.
108. OVEN STEW
Mix ingredients in large oven ... hours without stirring or watching. This stew freezes well, so if not all used at once, freeze for a future meal.
109. 5 HOUR BEEF STEW
Brown stewing meat. Add the ingredients. Use crock pot or 250 degree oven, 5 hours.
110. SLOW OVEN BEEF STEW
Combine meat, onions, celery, carrots, tomato juice, tapioca, sugar, salt, pepper and ... Stir potatoes into stew and continue cooking, covered 1 ... occasionally. Yields 8 servings.
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