Put all these ingredients into a slow cooker, crockpot.

2 lbs. beef cuts
5 carrots, sliced
3 cut onions
6 potatoes, cut up
3 ribs celery, sliced
28 oz. can whole tomatoes cut up (juice also)
1 c. water
6 tbsp. Minute tapioca
3 tbsp. Worcestershire sauce
Pepper and salt to taste
Ground allspice, marjoram, thyme to taste
2 bay leaves

Mix all the above together in the crockpot cover; put on the lowest setting and cook all day or overnight 1 half hour to 1 hour before eating add 1 can of sweet peas, drained.