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Results 91 - 100 of 572 for stew tapioca
Place all in large crock pot. Cover and cook at low setting for 5 hours. Do not stir. Makes 6 to 8 servings. Add additional vegetables; ...
92. BEEF STEW
Add salt and pepper to ... along with the tapioca. Cover and cook one ... prefer. Most crockpot stews end up with all the ... or thickening as needed.
Trim fat away from meat ... vegetables, salt, sugar, tapioca; add pepper to taste. ... 4 hours. Do not uncover while baking. Easy Sunday lunch.
Mix all ingredients. Put in ... stir. Bake at 300 degrees for 2 to 3 hours. Stew can also be put in crock pot and cooked on low for several hours.
95. OVEN BEEF STEW
Cut carrots, onion, and potatoes into bite sized pieces. Mix together: Combine beef chunks, carrots, onions, celery and potatoes in an ...
96. OVEN BEEF STEW
Combine beef, onion, celery, carrots, tomato juice, tapioca, sugar, salt, pepper and ... uncovered, 1 hour longer. Stir occasionally. Yield: 8 servings.
97. IRISH STEW
In your Crock-Pot, season cubed ... or vegetables (omit Tapioca if you don't want gravy ... or vegetables during the last 1-2 hours of cooking
98. BAKED STEW
In Dutch oven or roaster with tight fitting lid, layer ingredients in order listed. Do not stir. Bake at 250°F for 5 hours. No browning ...
Place meat in bottom of large oven roaster (or 5 quart crock pot). Put everything on top of meat. Bake covered at 225 degrees in oven for 5 ...
100. EASY BEEF STEW
Place in Dutch oven or casserole. Cover and bake in 250 degree oven for 5 hours.
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