Stew Tapioca - Recipes - Page 5

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Results 41 - 50 of 572 for stew tapioca

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41. SLOW COOKER STEW

Brown beef cubes in pot on range. Transfer beef cubes to slow cooker. Add remaining ingredients, stirring to blend. Cover and cook on slow ...

42. CROCK-POT BEEF STEW

Cook on low setting for 8 to 12 hours. Serves 6.

43. CROCKPOT BEEF STEW

Trim all fat from meat. Put all ingredients in crockpot; mix thoroughly. Cover and cook on low 12 hours or on high 5 to 6 hours.

44. PAUL LYNDE'S STEW

Drain all vegetables except tomatoes. Mix all together and bake at 250°F for 6-7 hours in a covered dish. Do not peek!

45. 5-HOUR BEEF STEW

Put all ingredients in Dutch oven. Cover and bake for 5 hours. Do NOT peek!!!

46. NO - PEEK BEEF STEW

Combine in large roasting pan and cover. Bake at 325 degrees for 4 hours. Don't peek! Perfect every time! HINT: Recipe may be doubled in ...

47. NO PEEK STEW

Place beef in 9 x 13 baking pan. On top of meat place potatoes, carrots, celery and onion. Mix dry ingredients and sprinkle over contents. ...

48. BEEF STEW

Put all ingredients into 6-quart Dutch oven; stir to blend. Cover and bake at 275°F for 5 hours. Stir occasionally. (Freezes well.)

49. CROCKPOT BEEF STEW

Place ingredients in crockpot in order given, cover tightly and let cook all day.

50. CROCK POT VENISON STEW

Trim all fat from meat. Put ingredients in crock pot, mix thoroughly and cook on low for 12 hours.

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