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Results 111 - 120 of 572 for stew tapioca
111. 5 HOUR OVEN STEW
Cut stew meat into bite-size pieces. Mix ... Do not take cover off until the end of the 5 hours. This is very good served with Hot Corn Bread.
112. EASY OVEN STEW
Blend together tapioca, sugar, salt and tomato ... vegetables. Bake 250 degrees for 4 hours. May be eaten as stew or serve over rice or noodles.
Combine everything in casserole, except ... hours. Mix potatoes into stew and cook uncovered for an additional hour. Stir occasionally. 8 servings.
114. BAKED STEW
Put meat in bottom of ... V-8 juice and tapioca. Cover with tight fitting lid and bake at 300 degree oven for 4-5 hours. Do not stir the stew.
115. 5 HOUR STEW
Spread the stew meat over the bottom of ... Sprinkle with the tapioca, seasonings and wine. Cover ... the quantities proportionately. No problem!
116. 5 HOUR STEW
Mix all ingredients together. Place ... bake at 250 degrees for 5 hours. Stew will brown while baking. The secret is in the slow baking. Serves 8.
117. NO PEEK BEEF STEW
Cut meat into 1 1/2 ... and 2 tablespoons tapioca in baking dish. Add 1/2 ... seal tightly. Bake stew in slow oven at 250 ... thickens it. Serves 6.
118. WELSH BEEF STEW
In large casserole put stew meat, onion, celery, carrots and potatoes. Mix tapioca, salt, sugar and tomato ... carrots instead to replace potatoes.
119. CROCK POT BEEF STEW
Put raw meat on bottom ... Mix salt, sugar, tapioca, tomato juice and water ... low. Stir the stew very good and add more ... recipe calls for, also.
Combine everything in casserole, except ... Mix potatoes into stew and cook uncovered for an additional hour. Stir occasionally. Eight servings.
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