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Results 71 - 80 of 572 for stew tapioca
Trim all fat from meat. Put all ingredients in crock pot. Mix thoroughly. Cover and cook on low, 10 to 12 hours or high 5 to 6 hours. About ...
72. FIVE HOUR STEW
Preheat oven to 250°F. Place all ingredients in a large heavy saucepan. Cover and bake at 250°F for 5 hours.
Layer all ingredients except peas ... frozen peas the last 30 minutes. The meat browns beautifully and the tapioca thickens the rich brown gravy.
74. 5 HOUR BEEF STEW
Mix all. Bake in heavy covered Dutch oven for 5 hours at 250 degrees. Serve over rice or egg noodles.
75. SAVORY BEEF STEW
Brown beef in oil. Add onions, tomatoes, tapioca, broth, seasonings, 2 1/2 ... cooker on low for 1 to 6 hours. Meat will just get more tender.
76. 5 HOUR BEEF STEW
Brown meat. Add all other ingredients. Bake at 300 degrees for 5 hours.
Cut vegetables in bite size pieces. Prepare all ingredients and put in a large pan. Cover with lid. Cook 5 hours in 250 degree oven. Serves ...
78. OVEN BEEF STEW
Combine all ingredients in a roasting pan and stir well. Cover and bake 3-4 hours in 325-350 degree oven. Stir gently halfway through ...
79. OVEN BEEF STEW
Place meat, potatoes, carrots and ... lid. Add tomatoes, tapioca, salt and thyme. Place lid on roaster. Place in a 250 degree oven and bake 5 hours.
80. NO PEEK STEW
Combine and cook covered at 300°F for 5 hours.
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