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Results 51 - 60 of 572 for stew tapioca
51. 5 HOUR STEW
In a crock-pot or Dutch oven, place meat and veggies. Combine water and bouillon cube. Add to the pot along with remaining ingredients. Mix ...
52. OVEN STEW
Mix ingredients in large casserole. Cover. Bake in 250°F oven for 5 hours.
Put all ingredients in a covered casserole dish. Bake in oven 5 hours at 250 degrees. (Can also be made in slow cooker.) Recipe makes six ...
Cover bottom of 9 x ... salt, pepper and tapioca. Sprinkle mix on vegetables. ... foil. Bake at 275 degrees for 4 hours. Do not peak before then.
Put everything into a small roaster. Mix well and cover. Bake for 5 hours at 250 degrees. Do not peek. This is good.
Brown meat and drain well. Combine all other ingredients in large crockpot or Dutch oven. Add meat. If in conventional oven: Cook 350 ...
57. OVEN BEEF STEW
Mix together and bake in covered dish at 250°F for 6 hours. Can be baked at higher temperature for less time, but not as good.
58. NO PEEK STEW
Combine all ingredients. Put in large Dutch oven. Bake at 300°F for 4 hours. Do not PEEK.
Combine all ingredients in crockpot. Cook on low 10 to 12 hours or high 5 to 6 hours. Relax!
In a Dutch oven, brown ... onion, tomatoes, broth, tapioca, garlic, parsley, salt, pepper ... vegetables are tender. Remove bay leaf before serving.
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