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Results 1 - 10 of 58 for stew peas
Called “kunde,” this hearty vegetarian stew comes from East Africa. Made with protein-rich black-eyed peas and flavorful, vitamin-A rich tomatoes, ... : Courtesy of Mealtime.org
Drain the black-eyed peas and put them in a ... desired. Each serving has 1 g. saturated fat and 5 mg. cholesterol with 363 calories. Serves 2.
In large skillet, slice sausage ... browned. Drain. Add peas, tomatoes, tomato sauce, broth ... minutes longer or until heated through. Serves 6.
Saute onions and garlic in ... lb. pkg. frozen peas to the stew and simmer about 15 minutes. ... vinegar salad, crusty bread and white dry wine.
Place turkey in Dutch oven ... Add turkey and peas to sauce. Cover and simmer ... until peas are tender. Serve over hot rice. Makes 4 servings.
Soak black-eyed peas overnight. Cook black-eyed peas for ... soy sauce, garlic, and cinnamon. Simmer for 15 to 30 minutes to desired tenderness.
In a large kettle or Dutch oven, combine all ingredients. Cover and cook over medium to low heat until vegetables are thawed and mixture ...
Cook peas until done. Season as desired. Add onion and tomato sauce and steam for 30 minutes.
9. STEWED PEAS
Soak peas overnight. Soak salt beef for ... add to peas and meat mixture. Add scallion, thyme, pimento, butter and simmer until stew is thick.
10. STEW PEAS
Brown beef cubes with your desired seasonings. Add ham hocks and cook for 1 hour then add salt (optional). Cook until tender. For ...
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