Stew Peas - Recipes - Page 6

Results 51 - 58 of 58 for stew peas

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Cook bacon until crisp. Reserve drippings. Saute onion in drippings and drain. Return onion to skillet. Add rest; cover and cook over low ...

52. SPLIT PEA SOUP

Combine the washed peas, water, onion, celery and ... Food Exchange per serving: 2 Starches plus 1/2 Meat. Per 1 ounce serving of ham add 1 Meat.

53. BLACK EYED PEAS WITH RICE

Cook bacon in large skillet ... to skillet, add peas and remaining ingredients; cover and ... a serving dish, sprinkle crumbled bacon over top.

54. BLACK-EYED PEAS WITH RICE

Cook bacon in large skillet ... to skillet. Add peas and last 5 ingredients; cover ... into serving dish and sprinkle bacon over top. 6 servings.

55. SLIVERED BEEF AND CHINESE PEA PODS

Place butter and onion in a round 2 quart glass microwave safe, covered casserole. Microwave for 3 minutes. Add meat and seasonings. ...

56. BLACK EYED PEAS WITH RICE

Cook bacon in a large ... to skillet. Add peas and remaining ingredients; cover and ... dish, sprinkle crumbled bacon over top. Yield: 6 servings.

57. MOSTACCISLI WITH MUSHROOMS AND PEAS

In large skillet, fry bacon ... tomatoes wit liquid, peas and basil; bring to a ... drain. Toss with tomato bacon mixture. Makes 4 to 6 servings.

58. BLACK-EYED PEAS DISH

Measure 1/3 cup raw rice and cook in water for 5 minutes, covered. Drain. Brown bacon and transfer to paper towel to remove excess fat. ...

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