| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 58 for stew peas
In Dutch oven or 4 ... Add lentils, split peas and barley. Add water to ... and adding water to cover as needed. Season to taste before serving.
Sprinkle a total of about ... 3 minutes. Add peas, 2 tablespoons plus 1/2 ... Spoon extra sauce over the peas and chicken. Makes 4 to 6 servings.
Saute bacon, onions, jalapenos, tomatoes, ... dissolve beef bouillon. Drain the juice from the peas and add to the soup. Add the cheese and simmer.
Wash and drain blackeyed peas. Cut salt pork and ... sausage on top of peas. Cover and let simmer for about 15 minutes. Makes 10 to 12 servings.
Cut up stew beef, put in large kettle ... then drain split peas and barley. Add to boiling ... other ingredients. Bring to boil, simmer 3 hours.
In a medium saucepan heat ... Stir in chick peas to tomato mixture and add ... remaining half of cheese. Bake about 20 minutes until heated throughout.
27. BLACKEYED PEAS
Place all ingredients in large pot and cook until bacon is done and vegetables are tender. May need to add water.
Cut bacon to bite size pieces. Fry to tender 3 tablespoons of bacon drippings. Don't fry bacon hard. Add onions and saute until ...
Place all ingredients in stew pan and simmer 30 minutes after bring to a boil.
Saute the bell pepper, onion and the celery. Then put the sauteed ingredients, along with remaining ingredients, in a pot and cook for 30 ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables