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Results 31 - 40 of 58 for stew peas
Cook sausage or ground beef in skillet; drain. Add green pepper and onions, cook 5 minutes. Add tomatoes and stir well, add black-eye beas ...
Before peas are done, add the 4 vegetables and cook until done. You may increase or decrease the amount. You may use fresh or dry peas.
Coat a large nonstick skillet ... crisp tender. Add peas and next 6 ingredients, and ... minutes, stirring often. Serve hot. Makes about 5 servings.
Saute onion, pepper, stewed tomatoes ... Cut up sausage into small pieces. Mix peas with all the ingredients. Season to taste. Simmer 20 minutes.
Cook bacon in large skillet ... to skillet. Add peas and last 5 ingredients. Cover ... minutes. Spoon into serving dish; sprinkle with bacon crumbs.
Coat a large, nonstick skillet ... are crisp-tender. Add peas and next 7 ingredients; bring ... Yields 5 servings. 108 calories per 1/2 cup serving.
Combine all ingredients except bacon and bay leaves. Cook until peas are tender. Add bay leaves ... minutes more. Remove bay leaves before serving.
38. CRUNCHY PEA SOUP
In large saucepan, cook vegetables, ... Stir in split pea soup, ham and milk. Heat ... minutes. Garnish with additional sprouts if desired. Serves 6.
Soak peas overnight. In a.m. bring to ... beans. Put into crock pot. Add water to almost cover and cook on high heat 6-8 hours. Stir occasionally.
Saute onions and green pepper ... throw in the peas, juice and all. Cook ... are warmed up. Serve with bread. Cook in large pan on top of stove.
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