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Results 11 - 20 of 58 for stew peas
In large pot, brown with ... sides. Add parsley, peas, artichokes and beef broth ... water if it starts to stick. Serve over rice or eat as it is.
For spicier soup, add a ... the tomatoes, broth, peas, and chicken breasts. Pour ... did for me. My family LOVES this soup and yours will too!
Heat oil; place onion and ... and pepper, and cumin seed. Add peas and meat. Cover and allow to simmer for about 15 minutes, stirring constantly.
Cook bacon in a large ... Yield: 6 servings. Black eyed peas are traditionally served on New Years day for good luck throughout the coming year.
Sauté bacon with seasonings. Add tomatoes, peas and consomme. Simmer 30-45 minutes. ... salt and hot sauce. This makes 6 to 8 servings.
Place peas in a large Dutch oven; ... Add sausage, ham and tomatoes; return to boil. Cover, reduce heat and simmer 30 minutes. Yields 14 cups.
Place dry peas in a 6-quart Dutch oven. ... and beans are tender, about 1 1/2 hours. Season to taste. Remove bay leaves before serving. Serves 6.
Place dry peas in a 6 quart Dutch ... beans are tender, about 1 1/2 hours. Season to taste. Remove bay leaves before serving. Makes 6 servings.
Cook meat 13 minutes under ... tomatoes and blackeyed peas in tall casserole dish. Mix ... approximately 30 minutes or until a toothpick comes out clean.
20. BLACKEYED PEAS
Cook peas. (I soak 2 cups ... 2 cans of the stewed tomatoes. (I've often added okra frozen or fresh, washed and sliced, to this recipe. Yummy!)
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