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Results 41 - 50 of 58 for stew peas
Sort and wash peas; place in a large ... minutes. Remove ham hocks and bay leaves. Cut ham from hocks and chop, return to peas. Makes 12-16 servings.
Cook bacon in a large ... to skillet. Add peas and last 6 ingredients. Cover ... minutes. Spoon into serving dish. Sprinkle crumbled bacon over top.
Sort and wash peas; place in a large ... tender. Remove ham hocks and bay leaves. Cut ham from ham hocks, and chopped; return to peas. Serves 12-16.
Wash and sort peas, place in a large ... occasionally. Add tomatoes and simmer an additional 15 minutes until tender. Remove bay leaves. Serve warm.
Place dry peas in a 6-quart Dutch oven. ... are tender, about 1-1/2 hours. Season to taste. Remove bay leaves before serving. Makes 6 servings.
Place dry peas in a 6 quart Dutch ... beans are tender, about 1 1/2 hours. Season to taste. Remove bay leaves before serving. Makes 6 servings.
In a saucepan, cook bacon until crisp. Remove bacon; crumble and set aside. Discard all but 2 tablespoons of drippings; saute celery, onion ...
Crumble sausage, cook and drain. Stir in onion and garlic powder. Cook until onion is soft. Add other ingredients and cook over low heat ...
Cook 1/2 pound hot sausage and remove from skillet. Saute: Cook over low heat for 45 minutes, stirring occasionally. Remove bay leaf and ...
Salt and pepper to taste. Saute the onion in bacon drippings. Stir in other ingredients and mix well. Top with grated cheese. Bake about 30 ...
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