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Results 1 - 10 of 22 for squash custard
Peel squash and cut off seed. Boil ... 400 degrees until firm. Beat the egg white until stiff peaks form. Place on top of custard. Brown on top.
Mix sugar, flour, salt and spice. Add squash, milk and egg. Pour into casserole dish. Microwave for 13 to 15 minutes.
Combine eggs, sugar and salt. Add milk, vanilla, squash and spices. Mix well. Pour ... 30-40 minutes or until knife in center comes out clean.
Peel, slice and boil squash until tender. Drain, mash, and ... teaspoon vanilla. Pile on top of custard and bake until brown, about 10 minutes.
Wash and cube the squash. Cook the squash with ... and the Parmesan cheese. Bake at 350 degrees for about 30 minutes or until browned. Serves 4.
In a mixing bowl combine all ingredients except for the pie shell and additional whipping cream. Pour into pie shell; bake at 375 degrees ...
Mix all ingredients together; pour in an unbaked pie shell (deep dish). Bake at 350 degrees for 45 minutes.
Peel and cut squash, remove seeds. Boil until ... Beat until all is mixed well. Put in baking dish and bake at 350 degrees until golden brown.
Mix well. Pour into unbaked pie shell. Bake at 350 degrees for 45 minutes. Makes one pie.
10. SQUASH CUSTARD
Boil and mash squash. Combine all ingredients, mix well. Pour into 2 greased pie plates. Bake at 350 degrees for 1 hour or until brown.
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