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Results 11 - 20 of 22 for squash custard
Cream butter and sugar. Beat in eggs, one at a time. Add remaining ingredients and mix well. Pour into pie shell and bake at 350 degrees ...
Cut squash in half lengthwise and clean ... 10 minutes, then reduce oven to 350 degrees for 40 minutes or until inserted knife comes out clean.
13. PUMPKIN CUSTARD
Mix flour, sugar and spices. Add to squash and mix. Beat egg beaters ... gradually. Pour into custard cups. Bake in water bath ... - 1/2 cup servings).
Combine ingredients and beat lightly. ... mashed, cooked butternut squash and spices Pour pie ingredients ... on top rack for last 10 minutes.
15. EGG CUSTARD PIE
Beat together by hand. Bake in half baked crust. Bake at 350 degrees for 35-45 minutes. Makes filling for 2 pies.
1/2 cup Egg Beaters liquid can be substituted. Mix seasonings with pumpkin, beaten eggs, water, milk and Sweet N' Low. Pour equal amounts ...
Bake squash and remove pulp. Put in ... pie plate. Grate nutmeg on top. Bake at 350 degrees for 30 minutes or until middle has set. Remove; cool.
Beat yolks and gradually add brown sugar; beat well. Add pumpkin, flour, salt, spice and cream and mix well. Add hot milk and keep stirring ...
Sprinkle gelatin on water to soften. Combine softened gelatin, squash, cinnamon, allspice, dry milk, ... smooth. Pour into custard cups and place in a ... degrees for 30 minutes.
20. SQUASH PUDDING
Mix all together and bake as you would custard (in a pan of water) ... longer for larger dishes until knife inserted in middle comes out clean.
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