1 1/2 lbs. yellow summer squash
1 med. sized onion, chopped
1 c. white sauce
1/2 c. grated American cheese
2 eggs, slightly beaten
1 c. buttered crumbs
2 tbsp. Parmesan cheese

Wash and cube the squash. Cook the squash with the onion until tender. Drain very thoroughly. Combine with the white sauce, American cheese and the eggs. Turn into a greased baking dish. Sprinkle with the buttered crumbs and the Parmesan cheese. Bake at 350 degrees for about 30 minutes or until browned. Serves 4.