4 med. squash
1 1/2 c. sugar
7 tbsp. self-rising flour
1 stick butter
1 tbsp. vanilla
1 sm. can evaporated milk
4 eggs

Peel and cut squash, remove seeds. Boil until tender. Drain. Mash squash and butter together. Add all other ingredients with mixer. Beat until all is mixed well. Put in baking dish and bake at 350 degrees until golden brown.