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Results 1 - 10 of 46 for squash coconut pie
Mix ingredients; pour into pie crust. Bake at 350°F for 40 to 45 minutes.
Beat butter and sugar. Add ... and extracts. Divide squash into 3 pie shells. Add liquid, sprinkle with coconut. Bake at 350 degrees ... tastes like coconut pie.
Mix as you would a coconut pie. Bake at 350 degrees ... until set. Makes 1 deep unbaked pie crust or double recipe and it makes 3 medium pies.
Combine squash, sugar, salt, beaten eggs, coconut and flavoring. Put in unbaked pie crust. Bake first 10 minutes ... 35 minutes or until done.
5. SQUASH PIE
Boil squash, drain and mash up. Add all other ingredients to ... mix well. Put in an unbaked pie shell and bake at 305 degrees for 30 minutes.
6. SQUASH PIE
Melt butter, add sugar, flour, eggs; beat well. Add squash, coconut, flavorings. Fill pie shell. Bake 45 minutes in ... or until golden brown.
7. SQUASH PIE
Combine all ingredients. Add squash last. Pour into unbaked pie shell. Bake 55 minutes at 350 degrees.
8. SQUASH PIE
Mix ingredients well. Pour into unbaked pie shells. Bake at 350°F for 40-50 minutes or until knife comes out clean. Makes 2 deep dish pies.
9. SQUASH CAKE
Sift dry ingredients together. Make ... oil, eggs and squash. Cut in nuts and coconut. When well mixed spread ... your favorite white frosting.
Mix well; pour into pie shell. Bake at 350 degrees for 35-40 minutes. Double for large pie and bake 50 minutes.
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