Results 31 - 40 of 46 for squash coconut pie

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Cream butter and sugar. Beat ... remaining ingredients and mix well. Pour into pie shell and bake at 350 degrees until set in middle (25-30 minutes).

Cut squash in half, discard seeds. Place ... is set. Serve pie warm or cool. Top with whipped cream before serving, if desired. Yield: 2 (9") pies.

Mix well, put in 9-inch pie crust. Cook at 350 degrees for 45 minutes.

Combine all ingredients. Pour into unbaked pie shell. Bake at 350 degrees for 45 minutes.

Mix together. Pour into 2 pie shells and bake at 350 degrees for 50 minutes or until done.



Combine in order all ingredients. Pour into unbaked pie shell. Sprinkle additional cinnamon and ... 1 1/2 cups coconut to pie mixture or sprinkle ... of pie before baking.

Mix all ingredients together. Pour into unbaked pie shell. Bake at 350 degrees for 45 minutes.

Mix above ingredients. Put in unbaked pie shell. Bake 30 minutes at ... or 45 minutes at 400 degrees for crisper crust. Makes 1 pie. Faye Smith

Cook squash, put in blender. Add ... butter. Blend thoroughly. Add butter and blend again. Pour into baked pie shell. Cook 1 hour at 350 degrees.

Mix all together. Pour into 2 pie crusts, unbaked and bake 35-45 minutes at 350 degrees.

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