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Results 21 - 30 of 46 for squash coconut pie
Cut squash in half lengthwise and clean ... mixture into deep pie plate. Sprinkle lightly with nutmeg. ... until inserted knife comes out clean.
Bake squash and remove pulp. Put in ... until fine. Spray pie plate with Pam and pour ... for 30 minutes or until middle has set. Remove; cool.
Mix well. Pour into unbaked pie shell. Bake 25-30 minutes at 350 degrees.
Blend all ingredients together in blender. Pour into unbaked pie crust. Sprinkle shredded coconut on top. Bake at 475 ... cooked (approximately 30-40 minutes).
Blend: Mix all ingredients and pour into uncooked pie shell. Bake at 350 degrees for 35 to 40 minutes or until brown. Makes 2 pies.
Blend all ingredients except squash. Spray an 8 inch pie pan with Pam and lime ... degree oven for 10 minutes then a 325 degree oven for 30 minutes.
Mix all ingredients together; pour in an unbaked pie shell (deep dish). Bake at 350 degrees for 45 minutes.
28. SQUASH PIE
Mix well and pour into 9 inch pie crust. Bake until done at 450 degrees for about 1 hour.
29. SQUASH PIE
Mix ingredients together. Pour into a 9 inch unbaked pie crust. Bake for 45 minutes in a 350 degree oven.
Mix all ingredients thoroughly and pour into two 9 inch pie shells. Bake at 350 degrees for 30 minutes.
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