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Results 11 - 20 of 46 for squash coconut pie
Put all ingredients in blender, except squash. Blend on low for ... in 9 inch pie pan. Let stand 5 minutes. Bake at 350 degrees for 40 minutes.
Place all ingredients in blender except squash. Blend at low speed ... or 9 inch pie plate. Let stand for 5 ... no fat. Makes a great breakfast.
Mix all ingredients. Pour into 2 pie shells. Bake at 400 degrees for 15 minutes. Reduce to 350 degrees. Bake for 45 minutes.
14. MOCK COCONUT PIE
Omit salt and baking powder if using self-rising flour. Cut squash in half - lengthwise - ... floured 8 inch pie pans. Put all other ingredients ... exchange; 20 optional calories.
Put all ingredients into blender ... Pour into unbaked pie shell. Bake at 450 degrees for 20 minutes then turn oven to 350 degrees for 1 hour.
16. SQUASH PIE
Cream butter and sugar. Add a time. Stir in other ingredients. Use unbaked pie crust. Bake 25 minutes.
17. SQUASH PIE
Put into 9-inch unbaked pie crust and bake at 350°F for 50 minutes. Cannot tell it from a coconut pie!
18. SQUASH PIE
Whip squash. Beat eggs well. Add other ingredients and mix well. Pour into pie shells and bake at 400 degrees for 20 to 30 minutes.
Combine ingredients and beat lightly. ... 1/2 c. flake coconut and 1 tsp. vanilla 1 ... mashed, cooked butternut squash and spices Pour pie ingredients into large unbaked pie ... for last 10 minutes.
20. EGG CUSTARD PIE
Beat together by hand. Bake in half baked crust. Bake at 350 degrees for 35-45 minutes. Makes filling for 2 pies.
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