2 c. milk
1/2 c. sugar
4 tbsp. flour
2 tsp. baking powder
1/4 tsp. salt
4 eggs
4 tbsp. butter
1 tsp. vanilla
1 1/2 tsp. coconut extract
1 c. spaghetti squash, cooked

Put all ingredients in blender, except squash. Blend on low for 3 minutes. Stir in squash. Pour in 9 inch pie pan. Let stand 5 minutes. Bake at 350 degrees for 40 minutes.