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Results 1 - 10 of 50 for sprouts soup
When I prepare this recipe ... I served the soup with whole grain Wasa with ... the chopped brussel sprouts and the warmed milk and ... hot. Do not boil.
Combine soup ingredients in large saucepan over ... taste with salt, pepper, a pinch of Chinese Red Pepper, if desired, and a dash of soy sauce.
For the stock, put 5 ... Peel the brussel sprouts and thinly slice the potatoes ... salt. Allow the soup to cool slightly before pureeing ... nutmeg into the soup.
Combine brussel sprouts in blender with sour cream, ... chicken stock and blend thoroughly. Heat in saucepan. Do not boil. Serve hot. 6 servings.
Preheat the oil in a ... boil, add the sprouts, a pinch of nutmeg ... minutes. Pass the soup through a strainer, or leave ... before serving. Serves 4.
Wash the bean sprouts thoroughly in cold water. Put ... rice. Makes 4 servings. Bean Sprouts have a plenty of Vitamin C. It is good for the cold.
Melt butter in saucepan. Add ... and pepper to taste. Gradually add chicken broth and milk. Add chopped Brussels sprouts. Cook for 35 minutes.
1. Cut spareribs into bite-size pieces; blanch tomato in boiling water and remove skin; remove seeds and dice. 2. Heat pan and 2 tbsp. oil. ...
9. SPROUTS SOUP
Coarsely chop sprouts, including outside leaves. Simmer ... sour cream. Don't tell people what soup is made from. Let them guess (they never do).
10. SPROUT SOUP
Use either canned bean sprouts or other sprouts that you ... cubes have been dissolved. Heat to boiling. Add soy sauce and seasonings. Serves 2.
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