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Results 41 - 50 of 50 for sprouts soup
41. LO CAL SOUP
Simmer 1 hour. N. Maplewood Lioness
42. SUMMER SOUP
Bring broth to boil. Add ... pepper. Process until smooth, add yogurt. Serve hot or cold. Garnish with sprouts and/or carrots. Makes 4 servings.
Combine all ingredients; cover and simmer 10 minutes. Makes 6 servings. 40 calories each.
Mix meatball mixture like meatloaf, roll into small balls and let cook 15 minutes; set aside. Roll biscuit mix into thin sheets; cut into 2 ...
Blend all and simmer for couple of hours. Makes 4 servings. Each serving equals = 1 fruit exchange, 4 vegetable exchange, 10 optional ...
46. NO CAL SOUP
Simmer together for 10 to 15 minutes or until celery is tender.
Drain mushrooms, reserve liquid and ... curd, ginger, bean sprouts, Tabasco, vinegar, pepper. Bring ... little of the soup liquid and soy sauce. Stir ... or cucumber to garnish.)
48. BEST SOUP EVER
Boil all ingredients slowly for 2-3 hours.
Add water to cover and boil 1 hour or until done. Add other vegetables like asparagus, bean sprouts, broccoli, cauliflower, Brussel sprouts, etc.
50. BEEF BARLEY SOUP
All ingredients in an 8-12 ... for onions. Brussel sprouts are a good addition, but ... better after overnight in the refrigerators. Great leftover!
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