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Results 31 - 40 of 50 for sprouts soup
31. ORIENTAL SOUP
In large saucepan, over medium-high heat, combine broth, bean sprouts and snow peas; simmer, covered, ... stirring once or twice. Makes 6 servings.
32. MINESTRONE SOUP
Simmer onions, parsley, celery and garlic in oil until golden in 8-quart kettle. Add broth, escarole, scallions, cabbage, carrots, bay leaf ...
Put all ingredients on large pot. Bring to boil. Simmer 1 hour. 50 calories per cup.
Combine all ingredients; cover and simmer 10 minutes. Yield: 6 servings. 40 calories each.
35. EGG DROP SOUP
1. Boil desired amount of soup base, 1-2 cups per person. ... desired consistency. 4. Dish out each bowl, and add one or all of the vegetables.
Cook on soup bone a few minutes. Add ... tomato paste or puree. Mix hamburger for meatballs, then add this to soup. Boil a few minutes longer.
37. DIET SOUP
Use the juice of all vegetables and boil for 2 hours.
38. DIETER'S SOUP
Cook until tender, for about 30 minutes to 1 hour.
39. QUICK GOOD SOUP
Simmer all ingredients on low/medium for 1 hour.
Saute the onion in oil ... pot. Add the sprouts or broccoli with broth and ... minutes. Puree the soup in batches and return to ... chopped chives. Serves 4.
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