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Results 1 - 10 of 28 for springerle cookies
Beat eggs, add sugar. Beat ... out. Use a springerle rolling pin or pressed spingerle ... more hours to dry. Bake at 325 degrees for 10 minutes.
Beat eggs and sugar together ... board. Press well-floured springerle board or rolling pin down ... 12-15 minutes. Makes about 8 dozen cookies.
Beat the egg whites, add ... dough with well-floured "Springerle" rolling pin. Cut each section apart and place cookies on buttered baking sheet which ... will soon become tender.
Beat eggs until thick and ... Press well floured springerle molds down hard to emboss ... 15 minutes at 350 degrees. Cookies should not brown.
Beat the above ingredients for ... on dough with springerle rolling pin and cut cookies apart. Let stand overnight. Bake ... of leaving out overnight.
Sift together and set aside ... it carefully. Cut cookies apart. With a spatula lift ... browned. Store in tightly covered jar. Makes 2 1/2 dozen.
With electric mixer, beat eggs ... inch thick. (Traditional springerle form is made by pressing ... hard. Cut the cookies with a floured knife and ... and remove from sheet.
1. Beat eggs 5 minutes. 2. Mix ingredients. 3. Roll (preferably with sprinkle rolling pin) to 1/4-1/8 inch thick. 4. Let dry overnight. 5. ...
Cream butter in large bowl with electric mixer. Gradually add sugar, beat until light and fluffy. Stir in anise extract. Gradually add ...
Beat egg whites and add ... thick. Cut out cookies. Cover and let stand ... Best if baked a month or so before Christmas and placed in freezer.
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