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Results 21 - 28 of 28 for springerle cookies
In electric mixer, beat eggs ... floured. Lightly flour springerle rolling pin and roll 1/4-inch ... lines to separate cookies. Place on lightly floured ... 5 to 6 dozen.
22. SPRINGERLE
Beat eggs until thick and lemon colored. Add sugar gradually; anise oil and Hartshorn. When crystals are dissolved, add flour, sifted, a ...
23. SPRINGERLE
In mixer bowl, combine eggs ... others chilled.) Dust springerle rolling pin lightly with flour; ... sharp knife, cut cookies apart. Place on paper lined ... Makes 3 1/2 dozen.
24. SPRINGERLE
Mix first 4 ingredients (by ... cookie sheet at 350 degrees for about 15 minutes. Roll in powdered sugar while still warm. Makes 25-30 cookies.
25. SPRINGERLE
Beat 4 whole eggs until ... 1/4 inch. Dust Springerle rolling pin with flour and ... clear design. Cut cookies apart. Sprinkle with Anise seed. ... until ready to use.
Cream butter. Add sugar gradually. ... Gently preen floured springerle rolling pin or mold into ... 10 minutes. Makes about 2 1/2 dozen cookies.
27. SPRINGERLES
Separate eggs; beat yolks and whites well. Add powdered sugar to yolks, then add stiffly beaten egg whites. Add anise oil and vanilla. Mix ...
28. SPRINGERLE
Beat eggs, sugar, butter, oil and hartshorn for 45 minutes. Add flour until dough is stiff. Cover and refrigerate for 4-6 hours. Roll out ...
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