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Blend all ingredients and mix ... cookie sheets. Bake at 350 degrees for 10-15 minutes until light brown in color. Makes about 3 dozen cookies.

Snap off tough ends of asparagus. Pack asparagus tightly into ... cloves from pickling spice; reserve cloves for other uses. Combine pickling spice ... minutes. Yield: 3 pints.

This is a soup that ... Let mixture rest for about 20 minutes or until ... in small portions and again, do not stir roughly. eincke, Fallston MD

Drain asparagus and place in shallow dish. ... and cook slowly until sugar has dissolved, about 4 minutes. Pour over asparagus. Chill overnight.

Cook noodles according to box. ... vegetables. Sprinkle with spices, then sauce, then Mozzarella. ... minutes or until cheese is fully melted.



Wash the asparagus well. Break off the tough ... boil and boil for about 10 minutes. In the ... If it does not seal, store in the refrigerator.

Combine water, vinegar, salt and spice. Remove cloves from spice and don't use. Boil mixture for 15 minutes then strain. Makes brine for 10 quarts. Cut asparagus to fit standing up in ... eat in 3 days.)

Place cooked asparagus in shallow 13 x 9 ... a double batch because it goes so fast. The secret is to not over cook the asparagus. Serves 4-6.

Snap off tough ends of asparagus. Remove scales with a ... well. Spoon 1 cup fettuccine onto each plate, top with sauce and sprinkle with cheese.

Boil brine 15 minutes. Clean and blanch asparagus. Cook asparagus in hot water about 2 minutes. Hot jars, hot lids, etc. Pack, pour, cap.

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