Results 1 - 10 of 19 for spices asparagus

1  2   Next

Blend all ingredients and mix well. Drop by teaspoonful on ungreased cookie sheets. Bake at 350 degrees for 10-15 minutes until light brown ...

Snap off tough ends of asparagus. Pack asparagus tightly into ... cloves from pickling spice; reserve cloves for other ... minutes. Yield: 3 pints.

This is a soup that your family and friends will marvel over! Hope you enjoy it, as I know you will. Heat butter in medium stock pot and ...

Drain asparagus and place in shallow dish. ... and cook slowly until sugar has dissolved, about 4 minutes. Pour over asparagus. Chill overnight.

Cook noodles according to box. ... vegetables. Sprinkle with spices, then sauce, then Mozzarella. ... minutes or until cheese is fully melted.



Place cooked asparagus in shallow 13 x 9 ... a double batch because it goes so fast. The secret is to not over cook the asparagus. Serves 4-6.

Combine water, vinegar, salt and spice. Remove cloves from spice ... 10 quarts. Cut asparagus to fit standing up in ... (Ready to eat in 3 days.)

Wash the asparagus well. Break off the tough ... side up. When the lid is depressed, it is sealed. If it does not seal, store in the refrigerator.

Snap off tough ends of asparagus. Remove scales with a ... well. Spoon 1 cup fettuccine onto each plate, top with sauce and sprinkle with cheese.

Boil brine 15 minutes. Clean and blanch asparagus. Cook asparagus in hot water about 2 minutes. Hot jars, hot lids, etc. Pack, pour, cap.

1  2   Next

 

Recipe Index