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spices asparagus
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spices asparagus
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1.
ASPARAGUS SPICE COOKIES
Blend all ingredients and mix well. Drop by teaspoonful on ungreased cookie sheets. Bake at 350 degrees for 10-15 minutes until light brown ...
Ingredients: 9 (asparagus .. cinnamon .. eggs .. flour .. nuts ...)
2.
PICKLED ASPARAGUS
Snap off tough ends of
asparagus
. Pack
asparagus
tightly into ... cloves from pickling
spice
; reserve cloves for other ... minutes. Yield: 3 pints.
Ingredients: 6 (garlic .. salt .. spears .. spice ...)
3.
FAMOUS MD CREAM OF CRAB SOUP
This is a soup that your family and friends will marvel over! Hope you enjoy it, as I know you will. Heat butter in medium stock pot and ...
Ingredients: 14 (half .. meat .. milk .. parsley .. sherry .. soup ...)
4.
SPICED ASPARAGUS
Drain
asparagus
and place in shallow dish. ... and cook slowly until sugar has dissolved, about 4 minutes. Pour over
asparagus
. Chill overnight.
Ingredients: 8 (asparagus .. cinnamon .. cloves .. salt .. sugar ...)
5.
VEGETABLE LASAGNA
Cook noodles according to box. ... vegetables. Sprinkle with
spices
, then sauce, then Mozzarella. ... minutes or until cheese is fully melted.
Ingredients: 6 (cheddar .. mozzarella .. noodles .. oregano .. sauce ...)
6.
LEMONY ASPARAGUS
Place cooked
asparagus
in shallow 13 x 9 ... a double batch because it goes so fast. The secret is to not over cook the
asparagus
. Serves 4-6.
Ingredients: 10 (cheese .. mayonnaise .. mustard .. salt ...)
7.
PICKLED ASPARAGUS
Combine water, vinegar, salt and
spice
. Remove cloves from
spice
... 10 quarts. Cut
asparagus
to fit standing up in ... (Ready to eat in 3 days.)
Ingredients: 5 (qt. .. salt .. spice .. vinegar ...)
8.
APSARAGUS PICKLES
Wash the
asparagus
well. Break off the tough ... side up. When the lid is depressed, it is sealed. If it does not seal, store in the refrigerator.
Ingredients: 8 (asparagus .. buds .. salt .. spices .. vinegar ...)
9.
FETTUCCINE WITH PARMESAN ASPARAGUS SAUCE
Snap off tough ends of
asparagus
. Remove scales with a ... well. Spoon 1 cup fettuccine onto each plate, top with sauce and sprinkle with cheese.
Ingredients: 9 (asparagus .. blend .. flour .. milk .. mushrooms ...)
10.
PICKLED ASPARAGUS
Boil brine 15 minutes. Clean and blanch
asparagus
. Cook
asparagus
in hot water about 2 minutes. Hot jars, hot lids, etc. Pack, pour, cap.
Ingredients: 5 (pt. .. salt .. spice .. vinegar ...)
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