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Results 11 - 19 of 19 for spices asparagus
1. Blanch asparagus in 1 inch boiling water. ... Heat. 3. Pack asparagus in sterilized jars. Fill with hot brine, 1/4 inch from top of jar. Seal.
Arrange asparagus in a single layer in ... minutes or until mixture bubbles. (NOTE: You may use 1 cup of sour cream and 1 can of soup if you prefer.)
Saute onion, celery, green pepper ... 3/4 teaspoon saffron spice and bake for about 35 ... pan and garnish with pimiento, green peas, asparagus.
Cut 3-inches off tip end of asparagus and cook until just tender. ... tips next. Place meat and vegetables in center. Garnish with red pepper.
Trim the crusts from 14 ... one canned, drained asparagus spread on each slice. Roll ... Cut each roll in halves or thirds to serve. Serve warm.
Melt butter and mix with ... pan, blanch snapped asparagus about five minutes, or until ... immediately. Best with Spiced (also on this website).
Set stove on medium and place in wide skillet or pan 1 tablespoon butter. Let foam, one to two minutes, but do not brown. Place chicken in ...
18. MARIA'S PAELLA
I boil the chicken briefly ... substitute with can asparagus or hearts of palm. The ... the hearts of palm have to be cut up into small pieces.
Can use 2 (16 oz.) ... Add potatoes and spices and cook briefly, mixing the ... Garnish with crumbled bacon and asparagus spears. Serves 8-10.
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