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spareribs sauerkraut
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spareribs sauerkraut
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1.
COUNTRY SPARERIBS AND SAUERKRAUT
Brown the
spareribs
in a skillet with oil. ... and then add
sauerkraut
, brown sugar, potatoes and ... of water. Cook on low for about 8 hours.
Ingredients: 6 (carrots .. potatoes .. spareribs .. sugar ...)
2.
SPARERIBS AND SAUERKRAUT
Brown
spareribs
gently and then drain off ... 1 can of
sauerkraut
on the bottom of skillet ... hours. Cook on low setting for crock pot 5-8 hours.
Ingredients: 6 (skillet .. soup .. spareribs ...)
3.
SPARERIBS AND SAUERKRAUT
Season the meat, then brown ... hour. Spread the
sauerkraut
over the pork. Sprinkle the ... hour. Serves 6. I use Dutch oven or large iron skillet.
Ingredients: 7 (spareribs .. sugar ...)
4.
SPLIT PEA SOUP WITH SPARERIBS AND SAUERKRAUT
Combine all ingredients except
sauerkraut
in a large soup pot. ... 8 hours in a slow cooker. Add
sauerkraut
and cook for about 10 more minutes.
Ingredients: 8 (broth .. peas .. spareribs ...)
5.
SPARERIBS AND SAUERKRAUT
Cut ribs into pieces, place in Dutch oven. Brown on both sides. Add season and cover. Reduce heat and cook slowly 1 1/2 hours. Add and ...
Ingredients: 5 (fat .. salt .. spareribs ...)
6.
PRESSURE COOKER SPARERIBS AND SAUERKRAUT
Brown
spareribs
in frying pan with oil ... water and add
sauerkraut
, onions and
spareribs
. Cook ...
sauerkraut
, giving dish a delightful flavor.
Ingredients: 4 (quarters .. spareribs ...)
7.
BAKED SPARERIBS & SAUERKRAUT WITH DUMPLINGS
Cut
spareribs
into serving portions and place ... roasting pan. Add
sauerkraut
and a little liquid. Cover ... tightly and bake for 20 minutes.
Ingredients: 6 (flour .. milk .. spareribs ...)
8.
COUNTRY STYLE SPARERIBS AND SAUERKRAUT
Score fat on ribs. Place ... casserole. Layer the
sauerkraut
, meat, and apple. Sprinkle ... it shows. Cover and bake at 325 degrees for 1 hour.
Ingredients: 8 (mixture: .. nutmeg .. orange .. spareribs .. sugar ...)
9.
SPARERIBS, SAUERKRAUT AND POTATOES
Brown ribs in hot fat ... and pepper. Put
sauerkraut
in bottom of cooker and ... normally for 5 minutes, then place cooker under faucet. Serves 4.
Ingredients: 8 (fat .. potatoes .. salt .. spareribs .. sugar ...)
10.
SPARERIBS AND SAUERKRAUT
Cut ribs in half and put 1/2 in bottom of pan large enough to lay it flat. Open kraut and put on top of the half. Put other half on top of ...
Ingredients: 2 (ribs ...)
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